Michelada - cooking recipe

Ingredients

1/4 cup kosher salt
3 tablespoons chili powder
4 limes, cut into wedges
4 (12 ounce) bottles beer
hot sauce (they recommend Tabasco, but I prefer Salsa Valentina)
Worcestershire sauce

Preparation

Mix the salt and chili powder on a small plate.
Rub a lime around the rim of four beer mugs and dip the rims into the chili-salt to coat.
Squeeze a lime wedge into each mug. Drop a lime wedge into each mug, add ice, a bottle of beer and a dash each of hot sauce and worcestershire sauce. Serve immediately.