Pineapple Angel Food Cake - cooking recipe

Ingredients

1 (16 ounce) box angel food cake mix
1 (20 ounce) can crushed pineapple

Preparation

Preheat the oven to the required temperature.
Spray your bundt pan with cooking spray.
When the oven is preheated mix the cake mix and the can of crushed pineapple. Make sure that all of the cake mix is mixed well.
Pour immediately into the bundt pan and put into the oven.
Cake is done when the bottom looks dry and cracked.
Let cool completely before removing from pan.