Whole Wheat Banana Bread - cooking recipe

Ingredients

3/4 cup whole wheat flour
3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup sugar
2 tablespoons margarine, melted
4 medium bananas, mashed
2 egg whites, slightly beaten
cooking spray

Preparation

Prepare (3) small loaf pans or (1) large loaf pan with the cooking spray.
Combine first 4 ingredients in a large bowl.
Combine sugar and next three ingredients in another bowl; add to flour mixture until dry ingredients are moistened.
Pour batter into prepared pans.
Bake at 350 for 30-50 minutes or until a tooth pick inserted in center comes out clean.
Cool in pan for 10 minutes, remove and cool completely on wire rack.
ENJOY.