Bacon-Wrapped Onion Rings. - cooking recipe

Ingredients

2 large sweet onions
dry rub seasonings (like McCormick Grill Mates)
2 lbs thinly-sliced bacon
prepared barbecue sauce
Sriracha Mayo Dipping Sauce
1/2 cup mayonnaise
2 tablespoons sriracha sauce
2 teaspoons lime juice
1/2 teaspoon paprika
salt, to taste
pepper, to taste

Preparation

Slice onions into 1/2 inch thick slices and separate into rings. Dust with dry spice rub of your choice.
Wrap each ring with a slice of bacon, smaller rings may need only 1/2 slice. Secure the bacon with a toothpick.
Sear the wrapped onion rings directly over hot coals for about 1 minute per side, then move to the cooler side of the grill and cook, covered, for about an hour or until the bacon is crispy.
Mix the Dipping Sauce ingredients and set aside.
When the bacon is crispy, brush with barbecue sauce and continue to cook for about 15 minutes, to set the sauce.