River'S Fried Chicken Salad - cooking recipe

Ingredients

2 fried chicken breasts, cooked and chopped
1 stalk celery, diced
3 tablespoons red onions, finely chopped
1/2 teaspoon smoked paprika
1/8 teaspoon chili powder
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 cup mayonnaise

Preparation

In a medium to large bowl add cooked chopped chicken,celery, and red onion. Add in smoked paprika,chili powder, garlic powder and black pepper.
Mix in mayonnaise and stir well to combine.
Chill in refrigerator for at least 30 minutes or over night. To let all the flavors combine.
Serve on bread, crackers,or in lettuce wraps.
NOTE: For a more smoky flavor add another 1/2 tsp of smoked paprika and Mayonnaise if needed.