Easiest Pot Roast Ever- Made In Crock Pot - cooking recipe

Ingredients

3 lbs beef roast
6 potatoes
1 1/2 cups baby carrots
1 yellow onion
2 stalks celery
3 beef bouillon cubes
1/2 cup water

Preparation

Cut up potatoes, onions and celery into fairly large chunks.
Put all vegetables into the crock pot.
Put roast on top of vegetables.
Place 3 bouillon cubes, randomly on top of roast.
Pour in water.
Cook on low for 6-8 hours or on high for 4-5 hours.