Grilled Sage Portabella - cooking recipe

Ingredients

4 portabella mushrooms, large
olive oil
salt
pepper
12 sage leaves, roughly chopped (more if desired)
2 garlic cloves, minced (more if desired)
2 tablespoons Italian parsley or 2 tablespoons cilantro
1/4 cup butter
lemon wedge

Preparation

Brush mushrooms with oil and salt and pepper.
Put sage, cilantro and garlic with butter in small pan.
Saute over low heat about 5 minutes.
Grill mushrooms about 2 minutes per side or until tender.
Spoon the sage mixture with the butter over each mushroom.
Squeeze lemon juice over just before serving.