Citrus Infused Salmon With A Citrus Pepper Crust. - cooking recipe

Ingredients

2 -4 salmon fillets (8 oz per person is plenty)
Wet ingredients
1 cup orange juice
1 -2 lemon, juice and zest of (be sure to set some zest aside for dry rub as well.)
1/4 cup olive oil
Dry ingredients
lemon pepper (\"Dash\" makes a great product)
lime pepper
fresh coarse ground black pepper (black, white and pink)
chopped garlic

Preparation

This is not chemistry -- all ingredients can be adjusted to personal preference.
Generously sprinkle filets with various peppers and rub in, massaging gently.
Soak in marinaded with rubbed side up for approximately 1/2 hour.
Place filets on grill surface(same side up) and coat top with a bit more marinade, then \"crust\" with more peppers and the lemon zest.
This makes a wonderful light main dish, recommend serving with couscous, over a bed af steamed greens. Leftovers are fabulous the following day also, as a chilled lunch salad!