Peach Rum Sauce - cooking recipe

Ingredients

6 cups peeled, pitted and chopped peaches
2 cups brown sugar
2 cups white sugar
1/2 large grated lemon, rind of
3/4 cup rum

Preparation

Combine all ingredients in a large stainless or enamel pot.
Bring to a boil, stirring until sugar dissolves.
Boil gently stirring often until thick-around 20-30 minutes.
Ladle into clean hot jars leaving 1/4 inch head space.
Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.