Spicy Chinese Pork Tenderloin - cooking recipe
Ingredients
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1/3 cup soy sauce
1/3 cup hoisin sauce
2 tablespoons vegetable oil
3 tablespoons sugar
3 crushed garlic cloves
1 dash red pepper flakes, to taste
2 (3/4 lb) pork tenderloin, about (not pork loin)
1/2 cup water
1/4 cup butter
6 green onions, green tops included, sliced into rings
hot cooked rice
Preparation
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In heavy duty freezer Ziploc bag, mix soy sauce, hoisin sauce, oil, garlic, sugar and red pepper flakes.
Add tenderloins and stir to coat all over.
Seal and refrigerate at least 1 to 3 hours, turning bag over occasionally.
Preheat oven to 500\u00b0F.
Line small roasting pan with foil.
Spray a cooling or cooking rack with nonstick spray, and place on top of pan.
Place tenderloins on rack.
SAVE MARINADE.
Place meat in preheated oven.
Roast 9 to 10 minutes.
Turn and roast 9 to 10 minutes more.
Check temperature in thickest part of meat.
It should read approx 160\u00b0F.
Remove from oven, and allow meat to stand 8 minutes.
Meanwhile pour marinade from bag into saucepan.
Rinse the bag with the 1/2 cup of water.
Add to saucepan.
Bring to low boil.
Boil slowly for 5 to 6 minutes.
Right before ready to serve, add butter to sauce; stir.
Slice meat into 1/4 inch slices.
Place on hot rice.
Spoon marinade sauce over meat and rice.
Top with green onions.
Note: This can be cooked on the grill also.
Cook until temperature reaches 150 to 160\u00b0F.
You can also cook in oven for 6 minutes each side, and then toss on a gas grill for a few minutes for a outdoor flavor.
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