Sonoma Chicken Salad - cooking recipe

Ingredients

2 cups chicken, cooked and torn into chunky bites
1/2 cup celery, chopped
1/2 cup red seedless grapes
1/2 cup pecan halves
1/2 - 3/4 cup mayonnaise
2 teaspoons vegetable oil
2 teaspoons honey
1 teaspoon apple cider vinegar
1 teaspoon poppy seed
1/4 teaspoon salt
1 dash white pepper

Preparation

Mix first 4 ingredients together in a bowl.
In a small bowl, mix the last ingredients together until smooth.
Add to the first bowl.
Chill for a least 2 hours.