Vegetarian Garden Vegetable Salad With Mushrooms - cooking recipe

Ingredients

1 cup cooked corn kernel
1 cup cooked, sliced carrot
1 cup cooked green beans
1 cup cooked peas
1 cup mushroom, quartered

Preparation

In a large bowl, stir together all ingredients.
Add the vinaigrette and toss.
Cover and refrigerate for 30 minutes to 2 hours.
Toss again just before serving.