Chimichurri Rojo For Brazilian Styled Steak And Other Meats - cooking recipe

Ingredients

4 tablespoons virgin olive oil
1 1/2 tablespoons hot paprika
2 tablespoons cayenne
4 garlic cloves, minced
1 teaspoon ground black pepper (freshly toasted heat in skillet 1 minute to toast)
1 teaspoon cumin, freshly toasted and ground
1 bay leaf, broken in half
1/2 teaspoon kosher salt

Preparation

Combine all ingredients and mix well.
Store in jar.