Marinated Vegetables - cooking recipe

Ingredients

Vegetables
1 (14 1/2 ounce) can French style green beans
1 (14 1/2 ounce) can peas
1 (11 ounce) can white shoepeg corn
1 (4 ounce) jar pimientos, diced
1 medium onion, diced
1 medium green pepper, diced
Marinade
1 cup white sugar
3/4 cup white vinegar
1/2 cup canola oil
1 1/2 teaspoons salt
2 tablespoons water

Preparation

Mix marinade ingredients in a sauce pan and heat to boiling.
Boil for 1 minute then set aside to cool.
Drain vegetables
Mix all vegetables in a bowl.
Pour cooled marinade over vegetables and mix well.
Cover and refrigerate overnight.