Cabbage Slaw With Dill - cooking recipe

Ingredients

1 head green cabbage, thinly sliced
1 small onion
1/2 cup chopped fresh dill (or to taste)
mayonnaise, as much as you like
1/4 cup apple cider vinegar
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Preparation

Thinly slice the cabbage and onion and combine the slices in a large bowl. Chop the dill and add it, along with the rest of the ingredients, to the bowl. Toss to combine everything well.
Adjust seasoning if needed.