Liver Tonic Tea - cooking recipe

Ingredients

1/4 cup dried dandelion greens
1/4 cup dried licorice
1/4 cup dried ginger
1/4 cup dried peppermint
1/4 cup dried rosemary

Preparation

Mix together the dried herbs thoroughly.
Store in an air-tight container out of the light.
Use two teaspoons per cup of water.
Heat water to boiling.
Remove from heat and add the two teaspoons of herb mix. Let steep 8-10 minutes.
Drink a cup of this tea twice a week to help support the liver.