Swedish Cream - cooking recipe

Ingredients

1 cup sugar
1 (1/4 ounce) envelope unflavored gelatin
2 cups heavy cream
16 ounces sour cream
1 teaspoon vanilla

Preparation

Mix together sugar and gelatin, stir in cream and let sit 2 minute.
Cook over medium heat 5 minute until gelatin dissolves.
Remove from heat and cool.
Stir in sour cream and vanilla.
Pour into individual dishes and chill until set.
Serve with fresh berries.