Sugar Free Snickerdoodles - cooking recipe

Ingredients

1 cup butter, softend (I think you could try Kellers light butter to cut some fat)
1 1/2 cups Splenda granular, sugar substitute
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
cinnamon, mixed with
Splenda granular, sugar substitute

Preparation

Preheat over to 400.
Mix together butter and sugar until smooth, then add the eggs, cream of tarter and baking soda. Mix in flour, until well mixed. Roll balls into 1 inch diameter and roll in the cinnamon mixture.
Place on ungreased cookie sheets and bake 8-10 minutes ( I found 8 mins goes well with my oven) Cookies are done when they just barely turn brown.
Enjoy the recipe!