Wd Linguine With Clams & Parsley - cooking recipe

Ingredients

12 ounces linguine
1/2 cup dry white wine (or chicken broth)
1 small onion, finely chopped
2 tablespoons mined garlic
2 (6 1/2 ounce) cans chopped clams, drained, juice reserved
1 cup chicken broth
3/4 cup chopped fresh parsley
2 teaspoons freshly grated lemon zest
1 lemon, juice of, medium
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper

Preparation

Cook pasta as package directs.
While pasta cooks put wine (or broth), onion, garlic in a large saucepan over medium heat and bring it to a simmer. Cover and cook 5 minutes or until onion is soft.
Add reserved clam juice and 1 cup chicken broth. Bring to a simmer and cook uncovered 3 to 5 minutes for flavors to blend. Stir in clams; heat through.
Drain pasta; return to pot. Add clam sauce and remaining ingredients; toss to mix and coat. Pour into warmed pasta bowl.