Grilled Pork Tenderloin With Italian Rub - cooking recipe

Ingredients

2 (1 lb) pork tenderloin
1 tablespoon chopped fresh rosemary
1 tablespoon chopped garlic
1 teaspoon dried oregano leaves
1/2 teaspoon dried thyme
1/2 teaspoon dried rubbed sage
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Preparation

Preheat grill for indirect cooking.
Finely chop together rosemary and other spices.
Rub into surface of pork tenderloins.
Place tenderloins on grill over medium indirect heat.
Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees.
Let the tenderloins rest for about 5 minutes; slice and serve!