Twice-Baked Potatoes Ii - cooking recipe

Ingredients

1 slice bacon
2 baking potatoes
1/4 cup milk
2 tablespoons sour cream
1 tablespoon scallion, Chopped
1/2 teaspoon salt
dash pepper
1/4 cup cheddar cheese, shredded

Preparation

Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High until crisp.
Crumble bacon coarsely; set aside
With fork, pierce potatoes in several places.
Cook, on clean paper towel, on High 6-8 minutes; (turn potatoes over halfway through cooking.
Cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells.
In medium bowl, mash potato with milk, sour cream, onion and salt/pepper.
Spoon mixture back into shells.
Top each with cheese and bacon.
Cook on High 2-3 minutes until hot and cheese melts.