Peking Pork Chops - cooking recipe

Ingredients

6 boneless pork loin steaks, 1 inch thick cut
1/4 cup brown sugar
1 teaspoon ground ginger or 2 teaspoons freshly grated ginger
1/2 cup soy sauce or 1/2 cup teriyaki sauce
1/4 cup ketchup
1 clove garlic, crushed
salt and pepper, to taste

Preparation

Trim excess fat from pork chops and place in slow cooker.
Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat.
Cover, turn to low and cook 4 to 6 hours, or until tender.
Do not overcook.
Season with salt and pepper, if needed.
Serve with steamed Jasmine or Basmati rice and/or Chinese.
This also works well with chicken.