Collard Gravy - cooking recipe

Ingredients

1/4 cup butter
4 cups collard greens, with the stem cut out then coarsely chopped
1/2 of an onion, chopped
3 -4 cups milk
1/4 cup flour
1 teaspoon garlic powder
1 teaspoon chicken better than bouillon
1/4 teaspoon liquid smoke
1 egg

Preparation

Melt the butter over low heat.
Saute collards and chopped onion until tender - 5 minutes.
Stir in flour and brown slightly.
Slowly add milk while stirring until your preferred consistency is reached. Make it a little thinner.
Stir in the bullion paste, garlic powder, and smoke flavoring.
Whip an egg well with a fork and mix it with 1/4 cup milk.
While stirring the bubbling gravy, slowly add the egg mixture.
continue to cook on low heat for 5 minutes.
serve over mashed potatoes.