Pink Grapefruit Spritzers - cooking recipe

Ingredients

1 pink grapefruit
1 navel orange
5 cups grapefruit-tangerine juice, well chilled (such as Ruby Tangerine)
1 (1 liter) bottle champagne or (1 liter) bottle sparkling wine, well chilled
1/2 cup fresh raspberry
mint sprig, garnish

Preparation

With sharp knife, cut a thin slice off top and bottom of grapefruit and orange.
Place cut side down and cut off peel and pith from sides.
Holding grapefruit& orange over a bowl, cut between membranes to release sections into bowl.
Squeeze juices from membranes into bowl.
To serve, drain juices from bowl into a large pitcher; add juice cocktail& club soda or champagne or sparkling wine.
Divide citrus sections and raspberries among glasses or goblets; add juice mixture and garnish with mint sprig.