Rum And Honey Fruit Salad - cooking recipe

Ingredients

3 tablespoons honey
3 tablespoons dark rum
1 teaspoon Angostura bitters (optional)
1 large orange
1 large golden delicious apple, unpeeled, cored, diced
1 pear, unpeeled, cored, diced (Fuji can be substituted)
1 banana, peeled, sliced
1 cup seedless grapes (red and green)
1 cup strawberry, hulled, halved
1 cup raspberries (and or or blueberries)

Preparation

Whisk honey and rum in large bowl to blend. Cut away peel and pith from orange. Working over same bowl, cut between membranes to release orange segments and juice into bowl. Mix in remaining fruit. Chill at least 30 minutes and up to 4 hours.