The Best Vegetarian Chili You Will Ever Taste - cooking recipe

Ingredients

1 tablespoon olive oil
2 carrots, diced
2 onions, diced
1 tablespoon salt
1 zucchini, diced
1 jalapeno pepper, diced
1 1 yellow bell peppers or 1 green bell pepper, diced
2 chili peppers, diced
2 -4 garlic cloves, minced
1 tablespoon cumin
1 tablespoon cocoa powder
1 tablespoon dried ancho chile powder
1 tablespoon sriracha sauce
1 teaspoon black pepper
1 teaspoon coriander
1 teaspoon dried oregano
1/2 teaspoon cayenne
1 -2 tablespoon brown sugar
1 cup vegetable broth
1 cup espresso
1 cup dark beer
2 (15 ounce) black beans
2 (15 ounce) cans kidney beans
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) diced tomatoes (I like fire roasted)

Preparation

Heat olive oil in a large stock pot over medium heat. Add carrots, onions and salt and saute 5-10 minutes.
Add zucchini, jalapeno, bell pepper, and chili peppers and continue sauteing 5 minutes.
Add garlic and seasonings (including brown sugar) and saute 1-3 more minutes.
Add broth, espresso, beer, beans, tomato paste, and diced tomatoes and simmer for 30 minutes-1 hour.