Baked Chicken Cutlets - cooking recipe

Ingredients

6 boneless chicken
1 egg, slightly beaten with
2 tablespoons water
1 cup breadcrumbs
1/2 teaspoon salt
1 dash pepper
1 dash paprika
1 dash garlic powder
1/4 lb butter or 1/4 lb margarine

Preparation

Dip chicken in egg mixture.
Coat with bread crumbs seasoned to taste with salt, pepper, paprika, and garlic powder.
Put in refrigrator for 1 hour, so coating will stick better.
Melt butter in baking dish.
Place chicken skin side up in pan and bake 1 hour at 400 degrees, turning once during bsking.