Slow Cooked Yellow Squash - cooking recipe

Ingredients

2 tablespoons olive oil
1 medium onion, halved and thinly sliced
4 (8 ounce) yellow squash, thinly sliced
coarse salt
pepper

Preparation

In a large pot, heat oil over medium-low.
Add onion, squashes, and 2 tablespoons water.
Season with salt and pepper, and toss well.
Cover, and cook, stirring occasionally, until soft, 30 to 35 minutes.