Roasted Potatoes For Standing Rib Roast (Martha Stewart) - cooking recipe

Ingredients

3 lbs idaho potatoes, peeled and halved
salt
1/2 cup drippings from standing rib roast

Preparation

Place potatoes and salt in large saucepan and cover with water . Bring to boil, and cook 5 minutes. Remove from heat, and drain. Score potatoes all over with the tines of a fork.
Combine cooked potatoes and drippings in roasting pan large enough to accomodate them in a single layer.
Roast in 400 F oven until crispy and golden brown, about 1 hour.