Chicken Tikka Marsala - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken, cut in 1 inch cubes (boneless thights work too, don't need to cut it in cubes can be use as is)
marinade
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons ground cumin
2 teaspoons ground red pepper
2 teaspoons black pepper
1 teaspoon salt
1 teaspoon cinnamon
1 piece minced ginger (1 -inch\" long)
masala sauce
1 tablespoon unsalted butter
2 garlic cloves, minced
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon garam masala (buy in Indian market)
1/2 teaspoon salt
1 (8 ounce) can tomato sauce
1 cup whipping cream
1/4 cup cilantro (optional) or 1/4 cup parsley (optional)

Preparation

1 Bring chicken out from the refrigerator after being marinate for a hour.
2 Discard the marinade sauce.
3 broil or grill chicken (until is fully cook).
4 For sauce, melt butter on medium heat.
5 Add garlic & Jalapeno; cook for 1 minute.
6 Stir in coriander, cumin, paprika, garam masala & salt.
7 Add tomato sauce and stir.
8 Simmer 15 minutes.
9 Add whipped cream, simmer to thicken about 5 minutes (can also use 1 spoon flour if desire more thickness).
10 Add sauce to the chicken is already cook.
11 Garnish cilantro or parsley in top to enhance flavor an presentation.
14 Make white rice to taste.