Berry-Mint Iced Tea - cooking recipe

Ingredients

2 -3 mint tea bags
8 cups boiling water
6 cups cranberry-raspberry juice or 6 cups a mix of cranberry and pomegranate juice
2 cups fruit, such as a mix of berries
ice cube

Preparation

Steep tea bags in boiling water for 3 minute Remove bags.
Refrigerate tea, at least until cold.
Stir in juice and fruit before serving. Pour into a pitcher and add ice.