Quick & Easy Chicken Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
6 ounces sour cream
10 ounces canned chicken, drained
1 teaspoon garlic powder
1/3 cup parmesan cheese, grated

Preparation

Put the cream cheese, sour cream, canned chicken, and garlic powder into a food processor and process until smooth.
Coat a ceramic or glass baking dish with cooking spray and pour mixture into the baking dish.
Top with parmeasan cheese.
Bake for 30 minutes at 350 degrees.
Serve hot with Ritz crackers.