Orange Fluff - cooking recipe

Ingredients

8 ounces Cool Whip
1 (3 1/2 ounce) box orange Jell-O (dry)
1 (3 1/2 ounce) box instant vanilla pudding (dry)
1 (3 1/2 ounce) box tapioca pudding (dry)
1 (12 ounce) can crushed pineapple (drained)
1 (4 ounce) can mandarin oranges (drained)
2 1/2 cups water

Preparation

Bring 3 cups water to a boil. When boiling, whisk in jello and puddings. Boil for 1 minute. Remove from heat and cool completely.
Once orange mixture is cool, stir in pineapple, mandarin oranges, and cool whip.
Refrigerate until completely set.
NOTE: You could easily make this low-cal by substituting sugar free cool-whip, jello, and puddings.