Crock Pot Chicken Cordon Bleu - cooking recipe

Ingredients

6 boneless skinless chicken breasts, flattened
6 slices ham
6 slices swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk or 1/4 cup white wine
3 tablespoons milk (optional)
1 tablespoon sherry wine (optional)
1/4 teaspoon seasoned pepper (optional)

Preparation

Put ham and cheese on chicken.
Roll up and secure with a toothpick.
Place chicken in the crock pot so it looks like a triangle /_\\ .
Layer the rest on top.
Mix soup with the milk; pour over top of chicken.
Cover and cook on low for 4 hours or until chicken is no longer pink.
Serve over noodles with the sauce it makes.