Banana Toffee Bread Pudding - cooking recipe

Ingredients

2 bananas, peeled and chopped
50 g unsalted butter
50 g clear honey
50 g soft dark brown sugar
2 slices bread, crusts removed
100 ml whole milk
100 ml double cream

Preparation

Preheat the oven to 220C/425F/Gas 7.
Cut the bread slices in half diagonally.
In a medium pan gently melt the butter.
Stir in the honey and sugar until melted.
Add the bananas.
In a separate pan gently heat the milk and cream together.
In a medium ovenproof dish lay half the bread over the base.
Top with half the banana mixture and pour over half the milk mixture.
Lay the remaining bread on top, followed by the remaining banana and milk mixture.
Bake in the oven for 12-15 minutes until golden.