Taco Joes - cooking recipe

Ingredients

1 lb ground beef
1 (16 ounce) can diced tomatoes, with liquid
1 teaspoon Worcestershire sauce
1 -2 teaspoon chili powder
1 teaspoon garlic salt
1/2 teaspoon ground mustard
1/2 teaspoon ground cumin
1/2 teaspoon Splenda sugar substitute (you can use regular sugar)
8 hamburger buns, split and toasted
2 cups shredded cheddar cheese
2 cups shredded lettuce

Preparation

Cook beef in a skillet over medium heat and drain fat.
Add tomatoes, Worcestershire and seasonings.
Stir well and bring to a boil.
Reduce heat, simmer, uncovered, for 15 to 20 minutes or until thickened.
Spoon onto buns and top with cheese and lettuce.