Pork Tenderloin With Herb Sauce - cooking recipe

Ingredients

2 pork tenderloin (1 lb. each)
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon garlic powder
4 teaspoons butter
2/3 cup half-and-half cream
2 -3 tablespoons sherry wine
2 tablespoons parsley, minced
1 -2 teaspoon herbes de provence
2 teaspoons soy sauce
1 teaspoon beef bouillon granules
1/2 teaspoon crushed red pepper flakes

Preparation

Cut each tenderloin into 12 slices; sprinkle with salt, pepper and garlic powder or some fresh garlic.
In a large nonstick skillet coated with cooking spray, brown pork in butter in batches over medium heat for 3-4 minutes on each side.
Return all pork to the skillet.
Combine remaining ingredients; pour over pork. Cook and stir over low heat for 2-3 minutes or until sauce is thickened.