Rodeo Hash - cooking recipe

Ingredients

1 lb ground beef
3 cups raw potatoes, diced
2 tablespoons shortening
1 cup celery, sliced
1 (10 ounce) can campbell condensed golden mushroom soup
1/2 cup water
1/2 cup chili sauce
1/2 teaspoon salt
pepper, generous dash

Preparation

In skillet, brown beef nin shortening with potatoes and celery, stir to separate meat.
Pour off fat.
Add remaining ingredients.
Cover; simmer 10 minutes.
Stir oftne.