Swiss-Onion Bread Ring - cooking recipe
Ingredients
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2 1/2 teaspoons poppy seeds, divided
1 (17 1/2 ounce) package refrigerated bread dough
1 cup swiss cheese, shredded
3/4 cup green onion, sliced
1/4 cup butter or 1/4 cup margarine, melted
Preparation
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Preheat oven to 375\u00b0F.
Sprinkle 1/2 tsp poppy seeds on the bottom of a greased 10 inch fluted tube pan.
Cut the bread dough into 1 inch pieces, you should have about twenty pieces.
Place half of bread pieces evenly into the prepared tube pan.
Sprinkle with half of the cheese and onions, and top with 1 tsp poppy seeds. Drizzle with half of the melted butter.
Repeat layers.
Bake for 25 minutes or until golden brown.
Immediately invert onto a wire rack.
Serve warm.
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