Cranberry Chocolate Dessert Sauce - cooking recipe

Ingredients

1 (16 ounce) can jellied cranberry sauce
1/2 cup semi-sweet chocolate bit

Preparation

Combine cranberry sauce and chocolate bits in a medium saucepan.
Melt over medium heat, whisking occasionally until smooth.
Cool.
May store in glass jar in refrigerator.
Serve over desserts, fruit, ice cream, etc.
Makes 2 cups.