Red Onion And Black Olive Sauce - cooking recipe

Ingredients

2 tablespoons olive oil
2 red onions, halved and sliced
1 teaspoon sugar
2 tablespoons balsamic vinegar
2 tablespoons black olives, pitted, halved
2 tablespoons butter
to taste salt and pepper, freshly ground
1 tablespoon fresh parsley, chopped

Preparation

Heat the oil in a heavy based pan and stir in the onions to coat them with oil, then sprinkle with the sugar and cook for 5 minutes or until translucent. Add the vinegar and olives, season and simmer for a further 2 minutes.
Remove from he heat and stir in the butter.
Sprinkle with parsley, then check the seasoning and toss with hot pasta.
This sauce can also be served with cold pasta.