Barfi - cooking recipe

Ingredients

400 g powdered milk
250 g whipped cream
50 g sugar
1/4 teaspoon oil
10 g almonds, chopped
10 g pistachios, chopped

Preparation

Grease a 6 inch square baking pan.In a large microwave safe bowl mix dry milk, cream and sugar.
Mix well and heat in microwave on high 4minutes, stopping oven to stir the mixture every 1 min.
The mixture will reach a fudge-like consistency.
Pour into a prepared pan, spreading it in an even layer garnish with almonds.
Allow to cool around 1 hour.Use a plastic knife to cut into squares or cut into shapes using cookie cutters.
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