Yogurt Tahina Sauce - cooking recipe

Ingredients

1 cup Greek yogurt or 1 cup middle eastern yogurt
1/4 cup tahini
2 small lemons, juice of
1 chopped scallion
1 pressed garlic clove
1 dash cumin
1 dash paprika
1/4 teaspoon fresh ground black pepper
1/2 teaspoon sea salt
1 teaspoon green za'atar spice mix
2 tablespoons olive oil

Preparation

In a food processor add all the ingrdients and the lemon juice and place the lid.
Pulse on high and gradually add the olive oil until a nice creamy texture.
Enjoy as a dipping sauce or as a food topper.