Seafood Salad Croissant Sandwiches - cooking recipe

Ingredients

1 3/4 1 3/4 lbs crabmeat (or any combination) or 1 3/4 lbs shrimp (or any combination)
1/2 cup chopped fennel or 1/2 cup celery
1/2 cup diced red bell pepper
3/4 cup sour cream
1/4 cup mayonnaise
1/4 cup diced red onion
3 tablespoons minced fresh parsley
1 1/2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
salt & freshly ground black pepper, to taste
6 croissants, split, buttered and lightly toasted

Preparation

Combine seafood, fennel and bell pepper in large bowl.
Combine sour cream and next 5 ingredients in small bowl; season to taste with salt and pepper.
Add sour cream mixture to saefood and mix well.
Cover and refrigerate.
Fill croissants just before serving.