Mediterranean Grilled Vegetables - cooking recipe

Ingredients

1/2 cup sun-dried tomato vinaigrette dressing
4 cups assorted cut-up vegetables (eggplant, zucchini, green, red and yellow peppers, mushrooms, corn-on-the-cob 1-inch slices, onion e)

Preparation

Mix all ingredients in a large zip-loc plastic food bag.
Refrigerate 1 hour to marinate.
Drain, reserving dressing.
Place vegetables on grill over medium-hot coals.
Grill 8-10 minutes or until tender, turning and brushing with a little of the reserved dressing.
Serve immediately.
(Discard any remaining dressing).