Hot Curried Crab Dip - cooking recipe

Ingredients

8 ounces cream cheese
1 (6 ounce) can crabmeat, drained
1 tablespoon mild curry powder
salt and pepper
1 teaspoon lemon juice
1 medium onion, chopped fine

Preparation

Combine all ingredients in a small saucepan.
Heat over medium low heat, stirring, until hot and bubbling.
Transfer to a small serving bowl.
Serve with a variety of dippers.