Cranberry Glazed Meatballs - cooking recipe

Ingredients

Meatballs
3/4 lb ground beef
1/2 lb ground pork
3/4 cup breadcrumbs
2 garlic cloves, chopped
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 egg
1/2 cup cranberry sauce
Sauce
2 cups cranberry sauce
3 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
1 drop Tabasco sauce

Preparation

Meatballs: Combine ingredients, shape into meatballs, bake at 400\u00b0F 10 to 12 minutes, turning once.
Sauce: Heat sauce ingredients.
Put meatballs in casserole. Pour sauce over meatballs. Bake at 350\u00b0F for 15 - 20 minutes.