Kelly'S Chocolate Chip And Pecan Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 cup vegetable oil
1 cup sugar
1 cup dark brown sugar
2 teaspoons vanilla
2 cups zucchini, peeled, grated
3 cups flour
1 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup chopped pecans
2 2 cups semi-sweet chocolate chips or 2 cups milk chocolate chips

Preparation

In large bowl, beat eggs til foamy.
Beat in next 4 ingredients.
Beat in zucchini.
In another bowl, combine dry ingredients, add to wet mixture.
Mix well.(*Except nuts and chips.)
Then stir in nuts and chips.
Bake in 325\u00b0 oven for 60-75 minutes in 2 greased and floured bread loaf pans.
Let cool 5 minutes, loosen sides with knife, turn out onto wire rack to cool. Wrap tightly, store in fridge.