Carrot Pineapple Bread (Bread Machine) - cooking recipe

Ingredients

1 1/2 Pound Loaf
1 cup shredded carrot
1/2 cup pineapple tidbits, drained and juice reserved
1/2 cup pineapple juice (drained from tidbits)
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
3 tablespoons sugar
1 tablespoon vegetable oil
3 cups all-purpose flour or 3 cups bread flour
2 teaspoons bread machine yeast or 2 teaspoons fast rising yeast

Preparation

Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.