Italian Beef Roulades - cooking recipe

Ingredients

1/2 cup chopped green onion
2 garlic cloves, minced
1/4 cup chopped celery
1/4 cup minced parsley
1 cup fresh breadcrumb
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup parmesan cheese
12 slices bottom round steaks (paper-thin slices) or 12 slices tenderloin (paper-thin slices)
1/2 cup olive oil
3 cups beef stock
1 1/2 cups dry red wine
1 bay leaf
1 (12 ounce) package spinach noodles

Preparation

Mix onions, garlic, celery, parsley, & bread crumbs.
Add salt, pepper, & Pamesan cheese.
Blend well.
Spread 1-2 tablespoons of filling on each slice of meat & sprinkle with olive oil.
Roll up & secure with toothpicks or string.
Brown rolls in small amount of olive oil.
Add stock, wine, & bay leaf.
Simmer for 30 minutes.
Remove meat & reduce liquid.
Serve rolls & sauce over noodles.
Garnish with parsley with desired.